Translate the evidence that cancer is a deficiency disease – like scurvy or pellagra – aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile.
Introduction
During 26 after many years of research, a dedicated biochemist by the name of Dr. Ernest T. Krebs, Jr., isolated a new vitamin that he numbered B-17 and called 'Laetrile'. As the years rolled by, thousands became convinced that Krebs had finally found the complete control for all cancers, a conviction that even more people share today. Back in 1950 Ernest Krebs could have had little idea of the hornet's nest he was about to stir up. The pharmaceutical multinationals, unable to patent or claim exclusive rights to the vitamin, launched a propaganda attack of unprecedented viciousness against B-17, despite the fact that hard proof of its efficiency in controlling all forms of cancer surrounds us in overwhelming abundance. Why has orthodox medicine waged war against this non-drug approach? G. Edward Griffin, author of the book World Without Cancer contends that the answer is to be found not in science, but in politics, and is based upon the hidden economic and power agenda of those who dominate the medical establishment.
During 26 after many years of research, a dedicated biochemist by the name of Dr. Ernest T. Krebs, Jr., isolated a new vitamin that he numbered B-17 and called 'Laetrile'. As the years rolled by, thousands became convinced that Krebs had finally found the complete control for all cancers, a conviction that even more people share today. Back in 1950 Ernest Krebs could have had little idea of the hornet's nest he was about to stir up. The pharmaceutical multinationals, unable to patent or claim exclusive rights to the vitamin, launched a propaganda attack of unprecedented viciousness against B-17, despite the fact that hard proof of its efficiency in controlling all forms of cancer surrounds us in overwhelming abundance. Why has orthodox medicine waged war against this non-drug approach? G. Edward Griffin, author of the book World Without Cancer contends that the answer is to be found not in science, but in politics, and is based upon the hidden economic and power agenda of those who dominate the medical establishment.
Each year, thousands of Americans travel to Mexico to receive vitamin B-17 (Laetrile) therapy. They do this because it has been suppressed in the United States. Most of these patients have been told that their cancer is terminal and that they have but a few months to live. Yet, an incredible percentage of them have recovered and they are living normal lives (see success stories). However, the FDA, the AMA, the American Cancer Society, and the cancer research centres continue to pronounce that Laetrile is fraud and quackery. The recovered patients, they say, either had "spontaneous remissions" or never had cancer in the first place. If any of these people ultimately die after seeking Laetrile, spokesmen of orthodox medicine are quick to proclaim: "You see? Laetrile doesn't work!" Meanwhile, hundreds of thousands of patients die each year after undergoing surgery, radiation, or chemotherapy, but those treatments continue to be touted as "safe and effective".
In the U.S. the FDA has tried to use strict regulations, not law, to ban vitamin B-17 for over 18 years. Vitamin B-17, or Laetrile Therapy is only used by some hospitals in Mexico, which treat cancer with nutrition. These hospitals achieve nearly a 100% recovery rate with virgin cases (localised tumours/cancers that have not yet been burned up with radiation, poisoned with chemotherapy, or cut into with surgery). A majority of Laetrile-treated patients report positive responses, ranging from increase in the feeling of well-being and even brighter outlook of life, to such noticeable reactions as an increase in appetite, weight gain and, frequently, restoration of natural colour, reduction or elimination of cancer-connected pain and cancer-caused fetor. In thousands of cases, total regression of all cancer symptoms has been confirmed.
Vitamin B-17, commonly known as "Amygdalin", or "Laetrile", is a natural substance that can be found in a variety of species in the Vegetable kingdom. The greatest concentration is found in the seeds of the rosaceous fruits, such as apricot kernels and other bitter nuts. There are many seeds, cereals and vegetables that contain minimal quantities of vitamin B-17 and form part of our daily diet.
With great satisfaction we are proud to present this vegetable agent whose anti-cancer properties have been known empirically for many years, but in the last twenty years they have been scientifically proven, primarily through the clinical studies directed by Dr. Ernesto Contreras Rodriguez and carried out in the OASIS of Hope Hospital formerly known as the Centro Medico y Hospital Del Mar at Playas de Tijuana, B.C.N. Mexico. More than 100,000 patients have sought Contreras' care since 1963 (see Oasis Success Stories).
The information on this web site will educate you on the benefits of metabolic therapy and prevention. All the food supplements mentioned in this site can be easily obtained by patients who are not able to go to Mexico because of financial reasons, patients who are too weak to travel, and by patients who have already been to these hospitals and need to remain on metabolic therapy. You will be taught how to benefit from metabolic therapy either in Mexico, or at home at a fraction of the cost. You will find information on where to obtain metabolic products in the "contacts" section of this site.
Throughout this web site you will find valuable information such as documents, research, and studies relevant to vitamin B-17, its monographic summary, clinical studies, the biological and chemical descriptions of the destruction of cancer cells by the components of B-17,testimonials, case histories, biographies, bibliographies, photos, graphs, links, and much more. This guide was created to explain the different elements of metabolic therapy and act as a reference when needed during the course of your therapy. Should you have questions, please refer to the "Frequently Asked Questions" section.g 19.
by Rey Anthony Gatela
About Vitamin B-17
Genesis 1:29Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food."
In spite of the great advances in the diagnosis and treatment of malignant tumours, cancer continues to be one of the main causes of death in the highly industrialised countries. It is calculated that one out of three persons will eventually die from some form of cancer. Although it is true that surgery and radiotherapy are capable of curing some patients with localised tumours and that chemotherapy has achieved cures in some ten types of malignant tumours, the general mortality rate from cancer has not improved substantially in the last 25 years. Nearly 60 percent of all cancer patients, upon being diagnosed, find that their disease is so widespread that the chemotherapy drugs currently being used cannot be given in dosages sufficient to destroy the large mass due to their high toxicity. Many cannot be exposed to chemotherapy, surgery or radiotherapy because of the undesirable effects. And there are several types of tumours for which there is no effective treatment yet known.
Worldwithoutcancer.org.uk, with great satisfaction, is able to present a vegetable agent whose anti-tumour action was known empirically for many years, but in the last thirty five years has been scientifically proven, primarily through the clinical studies directed by well respected metabolic physicians around the world. Among them are Dr. Ernesto Contreras Rodriguez, of the Oasis of Hope Hospital (Formerly Centro Medico y Hospital Del Mar at Playas de Tijuana, B.C.N. Mexico); Dr. Harold Manner of the Manner Clinic in Playas de Tijuana, Mexico; Dr. Hans Nieper, former director of the Department of Medicine at the Silbersee Hospital in Hanover; N. R. Bouziane, M.D., former Director of Research Laboratories at St. Jeanne d'Arc Hospital in Montreal; Manuel Navarro, M.D., former Professor of Medicine and Surgery at the University of Santo Tomas in Manila; Dr. Shigeaki Sakai, a prominent physician in Tokyo, Japan. In Italy there is Professor Etore Guidetti, M.D., of the University of Turin Medical School; in Belgium there is Professor Joseph H. Maisin, Sr., M.D., of the University of Louvain where he was Director of the Institute of Cancer. And in the United States there are such respected names as Dr. Dean Burk, former head of the National Cancer Institute; Dr. John A. Morrone of the Jersey City Medical Center; Dr. Ernst T. Krebs, Jr., who developed Laetrile; Dr. John A. Richardson, the courageous San Francisco physician who challenged the government's right to prevent Laetrile from being used in the United States; Dr. Philip E. Binzel, Jr., a physician in Washington Court House, Ohio, who has used Laetrile for over twenty years with outstanding success; and many others from over twenty countries with equally impeccable credentials.
This anti-tumour agent is Vitamin B-17 (commonly known as Amygdalin or Laetrile). According to Dr. Ernest T. Krebs, Jr. its components make it vital for our survival without cancer. The greatest concentration is found in the seeds of the rosaceous fruits, such as the apricot pits and other bitter nuts. Various documents from the oldest civilisations such as Egypt at the time of the Pharaohs and from China 2,500 years before Christ mention the therapeutic use of derivatives of bitter almonds. Egyptian papyri from 5,000 years ago mention the use of "aqua amigdalorum" for the treatment of some tumours of the skin. But the systematised study of Vitamin B-17 really did not begin until the first half of the past century, when the chemist Bohn discovered in 1802 that during the distillation of the water from bitter almonds hydrocyanic acid was released. Soon many researchers became interested in analysing this extract and so Robiquet and Boutron isolated, for the first time, a white crystalline substance which they called AMYGDALIN (from amygdala = almond).
In the U.S. the Food and Drug Administration has used regulation, not law, to keep doctors in some states from using Laetrile therapy. There is no federal law against Laetrile, nor does Laetrile appear on an official list of proscribed items. The Food and Drug Administration has also used regulation, not law, to ban the interstate shipment and sale of Laetrile by alleging that it is either an "unlicensed new "drug" or an "unsafe or adulterated food or food additive". It is neither. Amygdalin is an extract of apricot kernels, which makes it a food supplement and nothing more. Vitamin B-17 was the subject of great controversy 18 years ago when some of the world's top scientists claimed that when consumed, its components make it 100% impossible to develop cancer and will kill existing cancer. Pharmaceutical companies pounced on this claim immediately and demanded that FDA studies be conducted. Pharmaceutical companies conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have exclusive rights to its sale. They never conduct studies on foods that cannot be patented and that can be sold at any supermarket (e.g. vitamins).
Vitamin B17 As a Preventative
Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:
- KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
- BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
- NUTS: Bitter almond, macadamia, cashew.
- BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
- SEEDS: Chia, flax, sesame.
- GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
- GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
- MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).
First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.
Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.
And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).
High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.
God Bless You
Rey Anthony Gatela
http://www.cesreygatela.blogspot.com
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